Fresh Garlic

7000 USD ($)/Metric Ton

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Product Details:

Style Preserved
Shape Natural
Moisture (%) Max 10-14%
Processing Form Raw
Preserving Compound As per industry
Shelf Life 3-6 months under proper storage conditions Months
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Fresh Garlic Price And Quantity

Price 7000 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

Fresh Garlic Product Specifications

Preserving Compound As per industry
Processing Form Raw
Shape Natural
Style Preserved
Moisture (%) Max 10-14%
Shelf Life 3-6 months under proper storage conditions Months

Fresh Garlic Trade Information

Payment Terms Letter of Credit (L/C) Cash Advance (CA) Cash in Advance (CID)
Supply Ability 50000 Metric Ton Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Mesh Bags, Jute Bags - 50 Kg. Bag
Main Domestic Market All India

Product Description

Our Fresh Garlic is preserved in its natural form, ensuring maximum freshness. With a moisture content of nil, this raw garlic retains all its original nutrients and flavors. The shape and texture of the garlic remain natural, giving you the authentic taste you crave. Our garlic has a shelf life of up to 7 days, making it ideal for use in various dishes. Preserving compounds used are as per industry standards, guaranteeing quality and safety. Whether you are a chef looking for premium ingredients or a home cook wanting to elevate your meals, our Fresh Garlic is the perfect choice.

FAQs of Fresh Garlic:

Q: What is the shelf life of the Fresh Garlic?

A: The shelf life of our Fresh Garlic is up to 7 days.

Q: How is the garlic preserved?

A: The garlic is preserved using compounds as per industry standards.

Q: Can the garlic be used in cooking?

A: Yes, the Fresh Garlic is ideal for use in various dishes.

Q: Is the garlic processed in any way?

A: No, the garlic is raw and retains its natural shape and texture.

Q: What is the moisture content of the garlic?

A: The moisture content of the garlic is nil.

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Fresh Ginger Price : 2500 USD ($)/Metric Ton Minimum Order Quantity : 1 Style : Preserved Shelf Life : up to 4 Months Moisture (%) : Max 1012% for dried ginger, Max 85% for fresh ginger Processing Form : Raw Preserving Compound : As per industry Shape : Plump, wellformed rhizomes with a strong aroma

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