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Toor Dal

Toor Dal
Toor Dal

Toor Dal Specification

  • Cultivation Type
  • Organic
  • Physical Form
  • Splited
  • Color
  • Yellow
  • Broken (%)
  • Max 2%
  • Purity
  • 98% - 99% Minimum
  • Admixture (%)
  • Max 1%
  • Moisture (%)
  • Max 12%
  • Shelf Life
  • 1 Years
  • Origin
  • India
 

Toor Dal Trade Information

  • Minimum Order Quantity
  • 1 Metric Ton
  • Payment Terms
  • Letter of Credit (L/C), Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 50000 Metric Tons Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Packaging Details
  • PP Bags (Polypropylene), Jute Bags - 50 kg. Bag
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Toor Dal



Our organic Toor Dal is sourced from India and is known for its high purity and vibrant yellow color. The dal is split and has zero moisture content, ensuring freshness and quality. As exporters, suppliers, and traders, we are committed to offering only the best products to our customers.

FAQs of Toor Dal:


Q: What is the cultivation type of the Toor Dal?

A: The Toor Dal is organically cultivated in India.

Q: What is the physical form of the Toor Dal?

A: The Toor Dal is in the form of split lentils.

Q: What is the purity level of the Toor Dal?

A: The Toor Dal has high purity.

Q: What is the color of the Toor Dal?

A: The Toor Dal is yellow in color.

Q: What is the moisture content of the Toor Dal?

A: The Toor Dal has nil moisture content.

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